ALL DAY BREAKFAST MENU

Wagyu and potato croquette, poached eggs, Japanese curry hollandaise, pickled radish, potato floss, chojang mayo, pomegranate

Buckwheat & maple granola, mixed seeds, baked apricot in passionfruit pulp, coconut yoghurt, fresh berries

Fermented chilli butter scrambled eggs, garlic Turkish, spice-infused chilli oil, fried shallot

Smashed avocado, crumbled fetta,sun-dried tomatoes, lemon vinaigrette, greens, walnut and pepitas dukkah, sourdough

House pecan banana bread, brûléed banana, biscoff crème fraîche, pecan & biscoff crumble

2 poached or fried eggs on sourdough with butter, +2 for scrambled eggs

3-hour braised beef brisket in soy-pomegranate reduction, cheddar, pickled fennel and rocket, caramelised onion, milk bun