À LA CARTE

Spiced Peanuts

Tom yum spiced peanuts with kaffir lime & chili

Salted Lebanese Cucumber

peanut butter, shichuan chilli oil, malt vinegar

Yellowfin Tuna Taco

Beurre blanc foam, yuzu, sauce gribiche

Oysters

Nature / Chilled oysters with a yuzu kosho, mignonette

Grilled Eggplant

shaksuka, crips chickpeas, crostini

Charred Cos Lettuce

oney balsamic, pecorino romano, roasted eschalot oil

Lamb Ribs

molasses and malt brine, white onion and green chilli pickle, chimmichurri

Kingfish Crudo

citrus dressing, jalapeno, sweet basil oil

Golden Spice Squid

Crispy squid, rash el hanout, lime, roasted garlic hollandaise

Burrata

gazpacho, basil oil, rose vinaigrette or citrus and dill with lime

Beef Short Rib

Slow-braised Wagyu in rendang spice, Lebanese pickled cucumber, Smoked honey beef ribs- Balinese sambal, Lebanese pickled cucumber, sticky fig jam

Smoked Honey Beef Ribs

Balinese sambal, Lebanese pickled cucumber, sticky fig jam

Glazed Pork Jowl

fermented soy honey glaze, fennel salad, sumac

King Prawns

Lemongrass butter, coconut emulsion, lime

Grilled Fish Collar

Preserved lemon butter, fresh herbs, shallot vinaigrette

Beggar’s Spring Chicken

Pastry-baked young chicken, five-spice soy jus

Dry Aged Duck Breast

Sichuan pepper oil, wild berry, duck jus

Braised Crispy Pork Hock

Fried slow-braised pork hock, black vinegar dressing, herbs

Grilled Pork Collar

malt vinegar & mustard seed

Ribeye 300g

Fermented black bean butter, charred shallot

Wagyu Striploin 250g

smoked, daikon, ponzu jus

Black Angus Fillet 200g

Smoked miso hollandaise, wasabi sea salt flake

Khao Soi Noodle

Truffle Fried Rice

Crunchy Kiffler Fries

morrocan spice, parmegiano.

Confit Fennel

Slow-cooked fennel with saffron and spices, harissa, and toasted almond

Burnt Sugar Loaf

Miso butter, furikake, dashi vinaigrette

Salted Coconut Sorbet

cacao nibs, yeast flakes

Basque Cheese Cake Brûlée

Tiramisu Tray