FULL MENU (Dinner)
Thurs - Sat: 5pm - late
Fusion Flight | 89pp
South East Asian inspired journey, curated with bold flavours and refined technique
Za’atar Flat Bread
green curry butter
Freshly Shucked Oysters
namjim sauce
Moreton Bug Slider
som tum mayo
Foie Gras & Duck Roll
peach + plum sauce
Soft Shell Crab Salad
Thai pawpaw
Lamb Nam Tok
lime, shallot, mint, red onion
MB8+ Wagyu Steak
chilli sea salt flakes
Dessert of the Day
7 Course Set | 55pp
This set menu is designed for a shared experience. Minimum 2 people per order; whole table required to order
Scallop crudo (GF/DF)
citrus jus, mandarin, cucumber medallion, sweet basil oil
Za'atar flat bread (VGO)
green curry butter
Crab katsu
truffle aioli, tobiko, chives
Charred eggplant (VGO)
honey soy glaze, sambal matah
Crispy pork belly
molasses & malt vinegar jus
Truffle mushroom risotto
sauteed mushroom, chardonnay mushroom stock
Ice cream of the day
SMALL SHARES // STARTER
Za'atar flat bread (VGO)
green curry butter
Freshly Shucked Oysters
namjim sauce
Scallop crudo (GF/DF)
citrus jus, mandarin, cucumber medallion, sweet basil oil
Foie Gras & Duck Roll
peach + plum sauce
Crab katsu
truffle aioli, tobiko, chives
Caviar Kaviari Oscietra - 20g
served with blini, oregano sour cream, banana shallot
Lamb Nam Tok
lime, shallot, mint, red onion
Grilled Mooloolaba King Prawns U6 (3pcs)
herb garlic butter, chives, grilled lime
Charred eggplant (VGO)
honey soy glaze, sambal
SIDES
Truffle chips
truffle aioli
Caesar salad
figs vinaigrette, olive oil, parmegiano
Thai paw paw
LARGE SHARES// MAINS
Truffle mushroom curry pasta
sauteed mushroom, house curry paste, truffle paste
Wild caught Goldband snapper (limited)
capers beurre blanc, chilli tapenade
Crispy pork belly
molasses & malt vinegar jus with mustard seed, escabeche white onion
Wagyu cube roll (180g) MB9
Grain fed 365 days+, chilli sea salt flakes